Distilled monoglycerides (Emulsifier 471) are widely used in bakery and food processing applications to improve dough stability, texture, and volume. They support a uniform crumb structure, enhance softness, and help maintain product quality during storage. Distilled monoglycerides are valued by manufacturers for their consistent performance in high- https://www.spellorganics.com/products/distilled-monoglycerides-dmg/Mw==