For our luscious lemon layer, we used a novel double-cooking method. Simmering initially about the stovetop like lemon curd enables us so as to add butter, which balances the tart and sweet factors and provides a richer, smoother texture. Picture: Andrea Behrends sixteen / 37 Killebrew The Thompson Resort receives https://rylanomjgb.activoblog.com/48436883/facts-about-food-arts-revealed