I put it thru a processor, and refrigerated it to remain clean.It appears wet,and doesn’t desolve very effectively.maybe I need a dry spice ginger? The style wasn’t poor,although the chunks weren’t so good.why doesn’t your recipe call for ginger? As we age, our natural thirst response weakens, and dehydration becomes https://pinksalttrick88777.weblogco.com/38511663/an-unbiased-view-of-pink-salt-trick-recipe