This Edition I’m sharing currently is a Malaysian-fashion Ayam Goreng. We marinate the rooster in the abundant curry paste full of typical South-East Asian ingredients. Adding a bit flour to the mix just just before frying then provides you with a crispy, salty, craggy crust that’s a total flavour bomb! https://linkdirectory724.com/listings13304094/an-unbiased-view-of-ayam-kampung-asli