Think about manicotti like jumbo penne noodles. It’s a similar texture and condition but much larger. And you also understand what Meaning? More room to stuff it with cheese and sauce. My household enjoys it baked for a casserole. It also loves a great meaty bolognese sauce in the center. https://news05949.theblogfairy.com/35162892/an-unbiased-view-of-pizzaria-italianos