Anarsa is usually a crunchy sweet snack commonly eaten for the duration of Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. The preferred desserts in India consist of gulab jamun, jalebi, kheer or different kinds of ladoo. On the other hand, the recognition of sweets varies drastically https://ethnicindiangrocer.com.au/category/washing-powder/