Provide the haddock whilst still warm. Poached smoked haddock, normally a British dish, is historically served with fresh baked bread and butter. The milk is strained off to use for a sauce, plus the bread is used to mop up excessive sauce off of the plate. The pan must be https://hydrocodone47655.blogspothub.com/33699875/the-smart-trick-of-smoked-haddock-recipes-uk-that-nobody-is-discussing