German knives are typically made from high-carbon stainless steel, a material that offers both corrosion resistance and impressive toughness. This steel is designed to hold an edge well while also withstanding the rigors of daily kitchen use. Many German knives are fully forged, meaning the blade and handle are formed from a single piece of metal, resulting in a solid and balanced tool. https://www.dskkblade.com/collections/german-steel-knives