Most koji is produced the Japanese way?�on grains of polished rice??because it's the simplest to control, but Hill grew his possess on wheat to imitate the earliest method of cultivation in Korea. At the time each were in his nuruk?�which he baked in a very traditional oven, called a nurukjip, https://davidd186ygo3.popup-blog.com/33211558/everything-about-korean-traditional-soju