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The smart Trick of Fine dining Trondheim meny That Nobody is Discussing

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The majority of the cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Great detail. The cafe has a number of cows milking only for them. And also the desert was an exceptionally awesome milk ice product. The plum sake we had with it had been scrumptious. On https://yggdrasila.no/

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