Sukiyaki is yet another preferred sort of scorching pot. The dish is produced with thinly sliced beef cooked in a sweet soy sauce-primarily based broth. The dish is generally served with noodles and greens. In my recipe, I increase a small amount of yuzu peel plus the kombu dashi, supplying https://boboshabuandgrill83592.mdkblog.com/39984725/everything-about-shabu-to-go