Hey Amy, I've created the mixture all over 1 week beforehand and it's been high-quality. just make sure to toast the kunafa low and sluggish right until golden and crispy – this will ensure the mixture stays crunchy. Hope this will help x These dessert bars are chocolate bars filled https://fix-dessert-bar28506.blog5.net/75365413/top-knafeh-chocolate-bar-near-me-secrets