Sourdough breads are created by using a sourdough starter. The starter cultivates yeast and lactobacilli in a mixture of flour and water, making use of the microorganisms presently present on flour; it does not want any additional yeast. When your dough does this with just 5 cups of flour, will https://food-learning-center46924.blog2learn.com/79934984/what-does-bread-mean