Daegu Jjimgalbi. The regional specialty consists of beef ribs cooked in the worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is totally various within the steamed brief ribs cooked in soy sauce served in other parts of Korea. Its special attribute is the tongue-tingling, https://creditcardencash45443.blogminds.com/the-smart-trick-of-daegu-suseong-대구룸-district-that-no-one-is-discussing-28572831