Stacy says: at Of course! Just so long as you keep the ingredients in the exact same quantities, you could undoubtedly use various peppers. Let me know the way it turns out! I make the recipe lighter than basic Beijing Beef, as I pan-fry the breaded beef in significantly less https://israelrtrfb.oblogation.com/30373206/not-known-facts-about-red-chili-pepper-crushed-mixed-with-seeds