It’s simple to make home made crimson pepper flakes. Basically get whole dried chilies (or dry new chilies oneself), then crush them utilizing a mortar and pestle or a food processor. I make the recipe lighter than typical Beijing Beef, as I pan-fry the breaded beef in less oil (rather https://zandervrjgn.get-blogging.com/31414393/5-simple-statements-about-red-chili-pepper-thread-explained