We observed this bottled water for being quite similar to faucet water. It’s light on the palate and faintly chalky having a pH of 7.four. Within the whiskey, it mellowed the spice and began to round out the spirit’s sweet notes. But it also imparted some minerality for the dram. https://blending-water-for-vodka46891.humor-blog.com/28955632/helping-the-others-realize-the-advantages-of-blending-water-for-single-malt