Hoki fillets are extended and slender and possess a strip of Extra fat beneath the lateral line. This could be taken off to enhance taste. Fats-line-out hoki will make an excellent different to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. By https://kylerznyku.p2blogs.com/28171691/the-definitive-guide-to-23hoki