Warm the oil in the medium-massive heavy based mostly pot/pan (or Dutch oven) around medium warmth and add the spice paste. Cook dinner for around 2 - 3 minutes right until the paste gets to be aromatic along with the shallots are softening. Stir consistently to avoid the paste burning. https://milopnizp.blogdun.com/28598322/ayam-opor-kalori-an-overview