When psyllium husk is mixed with water and it is allowed to sit for a few minutes, it develops a thick, mucilage-like consistency which “gel” can work as a binder in baked products and can be used as being a replacement for eggs. Each and every of Metamucil’s psyllium husk https://psyllium-husk-weight-loss86295.angelinsblog.com/26948167/the-2-minute-rule-for-psyllium-husk