A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep awareness about marrying flavors and aromas. His signature cocktails are six different types of ‘tea-tail,’ a series of reduced-alcohol tea cocktails served in wine glasses to understand their aroma and long aftertaste. When Shinjiro Torii https://dailybookmarkhit.com/story17520245/examine-this-report-on-whisky-japanese