I put the tomatillos and peppers underneath the broiler to blacken them just a little 1st. A lot more taste IMHO. Reply Gracias por la receta.it reminds me of your sala Verde my Mother would make back in Texas. It absolutely was challenging locating fresh tomatillos and Chile serrano https://fresh-salsas33333.shoutmyblog.com/27634640/the-ultimate-guide-to-guacamole