Carne-de-sol – a dish from Northeastern Brazil. It is made up of heavily salted beef, which can be exposed to the sun for a few days to get rid of. He has some cosy arrangement with his supplier, which suggests he is able to market his goods more cheaply. "In https://thenytimes.co.uk/2024/05/26/leading-dried-fruit-supplier-in-the-uk-your-premier-source-for-sultanas-and-raisins/