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5 Simple Techniques For 炊飯�?食感
jackt901wto7
125 days ago
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炊飯をおこなうライスポット部分は、鋳物ホーロー素材ゆえ非常に重くシンクへ持ち運ぶときは筋トレのようでした。 ふっくらと粒立ちがよく甘みのある炊き上がりを叶える、大火力と絶妙な火加減が特徴の炊飯器。内釜はかまどのような対流を起こしおいしさをアップさせる「鍛造かまど銅鍋」を採用。好みの時間と食感を選択できる「ねらい炊き」や冷めてもおいしい「お弁当コース」、一膳分でもおいしく炊ける「少量炊き...
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