Xiang chang (simplified Chinese: 香肠; classic Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is really a clean and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Fats. The sausage is very sweet in flavor. CAUTION: food poisoning can come about if https://lapchiong-itu-apa27935.blog-kids.com/26874711/sosis-babi-bali